Tags: Sparkling Wines

CLASSIC METHOD & ALTA LANGA SPARKLING WINES——120 MESI RISERVA ALTA LANGA D.O.C.G. Metodo Classico Brut

RMB149.90
  • Product Code: 120 MESI RISERVA ALTA LANGA D.O.C.G. Metodo Classico Brut
  • Availability: 2-3 Days
TasteVisual examBright yellow color with very fine perlage.Olfactory examinationIt has a complex aroma of dried fruit and acacia, with honey notes.Taste examOn the palate it is of great structure with hints of toasted bread and yeast. Long and persistent finish.TechniquesGrapesPinot Noir and Chardon..

Taste

Visual exam

Bright yellow color with very fine perlage.

Olfactory examination

It has a complex aroma of dried fruit and acacia, with honey notes.

Taste exam

On the palate it is of great structure with hints of toasted bread and yeast. Long and persistent finish.


Techniques

Grapes

Pinot Noir and Chardonnay from the area recognized by the DOCG ALTA LANGA.

Production area

Land selected over 250 m in the hills of the Langhe and Monferrato DOCG "ALTA LANGA".

Winemaking

The very soft pressing takes place through the Marmonnier press in the historic cellars of the early nineteenth century - a UNESCO World Heritage Site - where only the heart of the must is vinified. The must for each pressing and batch is fermented both in barriques and in steel tanks at controlled temperature until the time of preparation of the cuvée and the subsequent draft for the second fermentation in the bottle.

Sparkling method

Classic Traditional Method, with a 40-day fermentation in the bottle.

Refinement

Aging for at least 120 months in the cool cellars of Casa Gancia at controlled temperature.

Gradation

12.5 °

Formats

cl.75, cl.150

Service

Pairings

It is recommended as an aperitif and as an accompaniment to appetizers, risottos and white meats.

Service temperature

8-10 ° C

Glass

Flûte

Storage

The ideal cellar for storing wine must have a temperature between 11-15 ° C, there should be no temperature changes. Low power and never neon lighting. Humidity around 65-70%. Avoid storing other foods with intense and penetrating flavors and aromas.

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