Tags: Sparkling Wines

CLASSIC METHOD & ALTA LANGA SPARKLING WINES——36 MESI ALTA LANGA D.O.C.G. Metodo Classico Rosé

RMB149.90
  • Product Code: 36 MESI ALTA LANGA D.O.C.G. Metodo Classico Rosé
  • Availability: 2-3 Days
TasteVisual examdelicate pale pink tinges, with deep scents.Olfactory examinationClean and intense aroma, with citrus and red fruit notes, in a mix of yeast and bread crust. Rich and persistent bubbles.Taste examThe taste is dry, fresh, well balanced, complex and fresh with pronounced mineral notes...

Taste

Visual exam

delicate pale pink tinges, with deep scents.

Olfactory examination

Clean and intense aroma, with citrus and red fruit notes, in a mix of yeast and bread crust. Rich and persistent bubbles.

Taste exam

The taste is dry, fresh, well balanced, complex and fresh with pronounced mineral notes.


Techniques

Grapes

Pinot Noir from the area recognized by the DOCG ALTA LANGA.

Production area

Land selected over 250 m in the hills of the Langhe and Monferrato DOCG "ALTA LANGA".

Winemaking

The very soft pressing takes place through the Marmonnier press in the historic cellars of the early nineteenth century - a UNESCO World Heritage Site - where only the heart of the must is vinified. The must for each pressing and batch is fermented both in barriques and in steel tanks at controlled temperature until the time of preparation of the cuvée and the subsequent draft for the second fermentation in the bottle.

Sparkling method

Classic Traditional Method, with a 40-day fermentation in the bottle.

Refinement

Aging for at least 36 months in the cool cellars of Casa Gancia at controlled temperature.

Alcohol content

12% vol.

Format

cl.75


Service

Pairings

Perfect as an aperitif but also with fish dishes.

Service temperature

8-10 ° C

Glass

Flûte

Storage

The ideal cellar for storing wine must have a temperature between 11-15 ° C, there should be no temperature changes.

Write a review

Note: HTML is not translated!
    Bad           Good