Tags: Sparkling Wines
Intense straw yellow color with golden reflections.
The aroma is harmonious and intense, with hints of honey and flowers, yeast and bread crust.
The taste is pleasantly dry and sapid, complex and fresh, very balanced.
Pinot Noir and Chardonnay from the area recognized by the DOCG ALTA LANGA.
Land selected over 250 m in the hills of the Langhe and Monferrato DOCG "ALTA LANGA".
The very soft pressing takes place through the Marmonnier press in the historic cellars of the early nineteenth century - a UNESCO World Heritage Site - where only the heart of the must is vinified. The must for each pressing and batch is fermented both in barriques and in steel tanks at controlled temperature until the time of preparation of the cuvée and the subsequent draft for the second fermentation in the bottle.
Classic Traditional Method, with a 40-day fermentation in the bottle.
Aging for at least 36 months in the cool cellars of Casa Gancia at controlled temperature.