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CHARMAT METHOD SPARKLING WINES——PINOT DI PINOT Brut

CHARMAT METHOD SPARKLING WINES——PINOT DI PINOT Brut
New 2-3 Days
CHARMAT METHOD SPARKLING WINES——PINOT DI PINOT Brut

Taste

Visual exam

Straw yellow color with greenish reflections; fine and persistent perlage.

Olfactory exam

Bouquet with fresh fruits and floreal notes like acacia flowers.

Taste exam

The taste is fresh, pleasant and moderately dry.


Techniques

Grapes

Blend of Pinot Blanc, Pinot Noir and Pinot Gris grapes.

Winemaking

The wine is obtained with the classic vinification in white and soft pressing. Fermentation at a low temperature and conservation at 10°C before second fermentation.

Sparkling Method

Martinotti Method with slow fermentation in stainless steel tanks at 15-18°C.

Alcohol content

11.5% vol.

Format

cl.150, cl.75, cl.20


Service

Pairings

Ideal for traditional meals. In the Mediterranean cuisine it is served with fish and used as aperitif.

Service temperature

8-10°C

Glass

Flute

Storage

The ideal cellar for storing wine must have a temperature between 11-15 ° C, there should be no temperature changes.

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RMB149.90
  • Stock: 2-3 Days
  • Model: PINOT DI PINOT Brut
0 samples sold
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