this package offer 48 pieces boxed assortment delicious dark chocolate with smooth soft center
This box is a great way of sharing a selection of 4 different varietals of treats. It’s a perfect choice if you want a little bit of everything – caramel and hazelnut fillings will attract children; chocolate and truffle fillings won’t let adults to stay away from a chocolate box.
Target audience: It targets consumers who are looking for a nice sweet gift for their loved ones.
Assorted chocolates PERGALĖ Classic with milk chocolate. Chocolates with fillings: chocolate-flavoured filling 11.5%; caramel filling 11.5%; truffle filling 9.5%; hazelnut praline filling 9.5%. Ingredients: milk chocolate 58% (sugar, whole milk powder, cocoa butter, cocoa mass, vegetable fats (in different proportions: sal, palm, shea), skimmed milk powder, emulsifiers: soya lecithins, polyglycerol polyricinoleate, flavouring), sugar syrup (sugar, water), vegetable fats (palm kernel, palm), sugar, glucose syrup, sweetened condensed milk, milk whey powder, low-fat cocoa powder, caramelized filling 1% (glucose-fructose syrup, sweetened condensed milk, coconut fats, humectant glycerol, emulsifier soya lecithins, flavourings), crushed roasted hazelnuts 1%, humectant glycerol, skimmed milk and milk whey powder blend, whole milk powder, emulsifiers: citric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol polyricinoleate, polyoxyethylene sorbitan monostearate; table salt, flavourings, preservative potassium sorbate. May contain peanuts, almonds, cashews and other nuts, gluten (wheat), eggs and their products. Cocoa solids constitute at least 25% and milk solids constitute at least 14% of the milk chocolate weight. Milk chocolate weight includes cocoa butter and other vegetable fats. Products shown on the packaging are not necessarily components of this product. Storage conditions: store in a dry place at (18±3)°C. Average nutritional value per 100 g: energy value 2148 kJ/513 kcal; fat 28 g, of which saturates 17 g; carbohydrate 61 g, of which sugars 57 g; protein 5 g; salt 0.24 g.